Pharmaceutical

Temperature Sensors to Ensure Product Quality and Safety in Dairy Processing

Maintaining precise temperature control throughout all stages of dairy production and transport is critical for both product quality and consumer safety. Burns Engineering, a trusted supplier for over 60 years, offers a comprehensive range of sanitary temperature sensors specifically designed for the hygienic environments of the dairy industry.

Our sanitary temperature sensors are built to meet the strictest hygiene standards, including 3A and BPE. They are constructed with smooth, crevice-free surfaces to minimize bacterial growth and facilitate steam-in-place (SIP) and clean-in-place (CIP) cleaning, ensuring accurate temperature measurement without compromising food safety.

We offer a variety of sensor types to suit your specific dairy processing needs:

• Series S RTDs and thermocouples are ideal for general use in sanitary dairy processing
• S40 RTD designed specifically for HTST dairy applications
• Non-intrusive RTDs and thermocouples for monitoring temperatures in small diameter lines
• Sanitary thermowells to protect your sensors from damage during cleaning and product flow
• Freezer and cryogenic RTDs for sub-zero temperatures in frozen applications
• Series A RTDs are compact in size and perfect for full immersion freezer monitoring
• Flush mount RTDs and thermocouples for mixing vessels
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High Quality Dairy Processing Sensors

By implementing Burns Engineering’s sanitary temperature sensors, dairy processors can ensure:

1. Accurate and reliable temperature monitoring throughout production

2. Optimal product quality and taste

3. Enhanced food safety by minimizing the risk of bacterial contamination

4. Compliance with regulatory requirements for hygiene and sanitation

Contact us today to discuss your specific requirements and explore how our sensors can contribute to the success of your dairy processing operations.